Feasting Down to Earth *

7:30 – 10:00 Enjoy a three course dinner with a difference. Sponsored by Abel & Cole, suppliers of organic food and veg boxes, Feasting Down to Earth is a sustainable meal made entirely from food that otherwise would have been wasted.

With professional service, theatrical interludes, live music by Theo Bard and Plaster of Paris and inspirational after dinner speakers including Seb Mayfield (from Food up Front), Tristram Stuart, author of ‘Waste – Uncovering the global food scandal’, Guerrilla Gardener Richard Reynolds and Lisa Stockton from Happy Kitchen.

* The evening feast costs £16 (£10 concessions), book online at www.arcolatheatre.com or call 020 7503 1646 to confirm a place.



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